Thematic study
Biodiversity for Food and Agriculture and Ecosystem Services (FAO)
This study outlines how biodiversity for food and agriculture supports diverse ecosystem services and benefits both within and beyond production systems. It stresses the integration of management and cooperation to sustain services and manage trade-offs.
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Informe
Making Food Systems Work for People and Planet - UN Food Systems Summit +2 (UN)
This report reviews global progress on food systems transformation since the 2021 UN Summit, based on country reports and stakeholder inputs.
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Framework
The UN Decade of Family Farming 2019-2028 (FAO)
A global initiative to support and strengthen family farmers worldwide with a strategic framework, guiding policies and actions to improve family farming’s role in sustainable development and food security.
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Publication
UNDP Food and Agricultural Commodity Systems (FACS) Strategy 2020 – 2030
This document outlines UNDP’s holistic vision to transform global commodity systems into resilient, inclusive, sustainable systems.
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Informe
The Future of Food and Agriculture – Alternative Pathways to 2050 (FAO)
This report aims at transforming food systems towards a sustainable, resilient and inclusive future. It analyses major drivers of agrifood systems and alternative futures for agrifood, socioeconomic and environmental systems.
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Informe
Creating a Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050
The report offers a five-course menu of solutions to ensure we can feed 10 billion people by 2050 without increasing emissions, fueling
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Guide
Rethinking our Food Systems: A Guide for Multi-stakeholder Collaboration (UNEP, FAO, UNDP)
A guide to consolidate learnings and tools gathered from within and beyond the three UN agencies to contribute to the growing canon of knowledge on how to improve multi-stakeholder collaboration for sustainable food systems transformation.
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Informe
From Uniformity to Diversity: A Paradigm Shift from Industrial Agriculture to Diversified Agroecological Systems (IPES Food)
This report explores a potential shift from current food systems characterized by industrial modes of agriculture to systems based around diversified agroecological farming.
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Informe
Aligning Regenerative Agricultural Practices with Outcomes to Deliver for People, Nature and Climate (The Food and Land Use Coalition)
This report reviews the evidence linking a dozen specific farm-level regenerative agricultural practices to three farm-level outcomes: biodiversity, climate change mitigation, and yield.
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Informe
Agroecological and Other Innovative Approaches for Sustainable Agriculture and Food Systems (HLPE)
TThis report shows how agroecological and other innovative approaches, practices and technologies can lead to sustainable food systems promoting food security and nutrition.
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HERRAMIENTA
Nature-Positive Agrifood Systems Toolkit: Primer
This toolkit serves as a practical entry point helping users to quickly find and apply the right resources to design and implement effective food systems strategies.
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Publication
Ecosystem-based Adaptation in the Agriculture Sector (FAO)
This report promotes ecosystem-based adaptation in agriculture to boost climate resilience and sustainability. It guides policymakers on using nature-based solutions to protect food systems and ecosystems.
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