From Field to Plate: Biodiversity in the Agricultural Sector

En este curso usted aprenderá, a su propio ritmo, acerca de la importancia de la biodiversidad en el sector agroalimentario y las acciones que se deben realizar para garantizar  los recursos de los ecosistemas que se requieren para la producción.

The content of this course is currently not available in English. If you would like this course to be offered in English on Learning for Nature, please let us know by emailing us at info@learningfornature.org. Thank you.


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Course Includes

  • 9 Modules
  • 45 Activities
  • 4 quizzes
  • Course Certificate