Course

From Field to Plate: Biodiversity in the Agricultural Sector

En este curso usted aprenderá, a su propio ritmo, acerca de la importancia de la biodiversidad en el sector agroalimentario y las acciones que se deben realizar para garantizar  los recursos de los ecosistemas que se requieren para la producción.

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Please note that this course is only available in Spanish If you would like to take the course in that language, choose the language from the language switch at the top of this page.

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